Easy Fast Shrimp Chowder

Ingredients:
2 Tablespoons butter
1 medium Onion Chopped
2 celery stalks chopped
1/2 cup chopped red bell pepper
2 potatoes chopped small
2 cans cream of potato soup
4 cups milk
1/4 t ground red pepper
1 1/2 pound raw medium sized shrimp peeled
1 cup shredded Jack or mozzerella cheese
optional: chopped parsley for garnish

Melt Butter in a Dutch oven over medium heat. Cook onions till soft add other vegetables and red pepper
cook for 5 more minutes. Add soup and milk, bring to boil. simmer till potatoes are soft. Add shrimp reduce
heat and cook until shrimp pink
Stir in cheese until melted. Serve with parsley garnish and crackers or french bread