Wash and Dry turkey.
Rub inside and outside of bird with salt, sofrito, and mustard. rub until well coated. plenty of each ingredient.
At this point I usually let the turkey marinate while I make the stuffing.
Stuff bird with stuffing.
bake according to package instructions - according to weight of bird. Usually 350 degrees for several hours.
take lid off during the last hour. Basting every 15 minutes to brown turkey.
Bird is ready when you push on the leg and it does not bounce back.
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