CILANTRO TACO SALAD

Honestly this recipe doesn't need the homeade chickpeas and chips. Just buy roasted chick peas and tortilla chips save yourself some time..lol

tortilla chips lightly crushed or tortilla strips
taco seasoned roasted chickpeas
6 cups chopped Romaine lettuce
1 cup chopped red cabbage
1 cup grape tomatoes, cut in half
1 cup fresh corn kernels
1 large avocado, pit removed and sliced
3 tablespoons fresh cilantro, chopped

Dressing: Cilantro Lime Vinaigrette:

1 shallot, minced
2 cups packed fresh cilantro leaves, stems removed
1 large clove garlic
2 tablespoons red wine vinegar
1 tablespoon fresh lime juice
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil

DIRECTIONS:
make the cilantro lime vinaigrette. In a blender or food processor, combine the shallot, cilantro, garlic, vinegar, lime juice, salt, pepper, and olive oil. Blend until smooth. Set aside.
place lettuce in a large salad bowl. Top the lettuce with red cabbage, tomatoes, corn, avocado slices, cilantro, spiced chickpeas, and baked tortilla strips. Drizzle the salad with cilantro lime vinaigrette and serve immediately.