STRAWBERRY PIE

Strawberry Pie
The BEST Strawberry Pie! Fresh strawberries mounded high in a rich, buttery crust. A little (or big) slice of delicious....perfect for summer!
Prep Time 30 minutes
Total Time 30 minutes
Servings 8

Ingredients
Crust
1/2 c. 1 stick butter, softened
3 Tbsp. sugar
1 c. flour
Filling
2 c. water
2 c. sugar
6 Tbsp. cornstarch
1 6 oz. package strawberry jell-o
3 lbs. strawberries cleaned and de-stemmed
*If you are using a shallow pie plate cut filling recipe in half.
Instructions
Crust
Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10-15, until lightly browned.
Filling
Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
Remove from heat; add strawberry jell-o.
Mix well and cool.
Fold in strawberries.
Pour into pie shell.
Store in refrigerator until set; serve with whipped cream.