salt and pepper
cooking oil
roast beef cut of meat
1 can cream of mushroom soup
1 envelope onion soup
Salt an pepper roast beef on all sides. Brown roast beef on all sides in a frying pan with the oil. Place roast beef in slow cooker. mix dry and wet soup together. and smear on the roast beef. Let cook for 8 hours on low. I sometimes add veggies (carrots and potatoes) at 4 hours in.
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