Sofrito

4 large onions
5 large green or red bell peppers
4 full heads of garlic
2 bunches fresh cilanro
2 spicy peppers ( I use passila)

chop all ingredients in your food proccessor and freeze in i cup portions. I double wrap them - i use small ziplock baggies and then put the smaller baggies into a larger (2 gal) ziplock in my freezer because it has a strong smell and can affect the other foods.

I use Sofrito for all my Puertorican recipes and i also add it to soups, beans, spagetti sauces..etc. It makes everything taste better