2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1⁄4 cup margarine (I use butter)
1 cup milk
1⁄4 cup margarine (for frying)
DIRECTIONS
Combine dry ingredients.
Cut in margarine with a fork, pastry cutter, or your fingers.
Stir in milk.
Form dough into 12 biscuits.
Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
Repeat with 2 more tablespoons of margarine and remaining dough.
