Grandma Homer's Potatoes

I remember watching my Grandma Homer make this recipe when we were at their house for dinner one night. I was probably 12 or 13. She talked to me while she cooked and I love her and miss her. It was a simple recipe so it was easy to remember later.

about 6 potatoes cut into 1/8" disks, then halved
1 onion - sliced in half, then slender slices - to make long thin pieces
1 green pepper - long thin pieces
seasoning salt
1/4 cup oil.

In coverd fry pan. heat oil, then on med heat, fry up potatoes, onions and pepper together, and season with seasoning salt. cover occaisionally to cook though, but keep stirring, lifting from pan to prevent burn

Scalloped Potatoes Gratin

My mom always requests this dish when she comes to visit

1 1/2 cup heavy cream
1 sprig fresh thyme
2 garlic cloves
1/2 teaspoon ground nutmeg
butter
6 potatoes, cut into 1 inch thick cubes
salt and pepper
1/2 cup grated parmesan ( I usually use fresh cheese from the deli isle - not the green can)

Preheat oven to 375. In saucepan heat cream, thyme, garlic, and nutmeg. While cream is heating, butter a casserole dish. Place potatoes in dish and season with salt and pepper. pour cream over potatoes and bake uncovered for 45 minutes. Sprinkle parmisan over potatoes and bake 5 more minutes.

Garlic Dill New Potatoes

These are company potatoes - go with almost any main dish and aways perfect

8 medium red potatoes, cubed
3 tablespoons butter, melted
1 tablesppon chopped fresh Dill (or dried works fine too)
2 teaspoons minced garlic
1/4 teaspoon salt

Place potatoes in boiling water. cover and cook for 10 mintes or until tender but not mushy. In large bowl, stir together butter, dill, garlic and salt. toss potatoes in mixture, then tranfer to serving plate.