1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)
1 bottle (24 Ounce) Ketchup
1 package Onion Soup Mix
water if need
mix ingredients, coat meat marinate if there's time and put on low in crock pot - all day. cut up meat when done put back in crockpot let simmer in sauce
https://thepioneerwoman.com/cooking/passover-brisket-i-think/
