Pineapple Chicken (sweet and Sour)

I will now always keep a can of Pineapple on hand because of this recipe..so good over rice!! Chicken Pieces (8) oil or shortening for frying flour, salt pepper can pineapple (20 oz)with juice 1 cup sugar 2 T cornstarch 3/4 cup cider vinegar 1 T soy sauce 1 Chicken bouillon cube 1/4 t ginger Wash chicken and pat dry. Coat with flour salt and pepper. Heat oil in Large skillet. Brown chicken and place in 9 x 13 baking dish. Preheat oven to 350. Make sauce by combining sugar, cornstarch, vinegar, soy sauce, chicken cube, ginger, pineapple chunks and liquid in saucepan. bring to boil over high heat stirring constantly until thickened. Pour sauce ove chicken and bake at 350 for 45 min or until chicken is tender. Serve over rice