Corn Bread

INGREDIENTS
Nutrition
2
(8 ounce) boxes Jiffy corn muffin mix
1
(8 ounce) can creamed corn
1
cup shredded cheddar cheese
2
eggs
2⁄3
cup milk or 2/3 cup sour cream

DIRECTIONS
Mix cornbread as directed on package.
Add in corn and cheese.
*If using milk add at the end and only use enough to make the consistency like thick pancake batter.
.
Recommend using a 9x13 if you want it done in 20 minutes
Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.