3 cups flour
1/4 tsp yeast
1 tsp salt
1-1/2 hot water
In a bowl mix dry ingredients first
add very hot water
mix with wooden spoon till combined
cover with plastic
let sit 3 to 5 hours
on a floured surface quickly roll the dough with a scraper in flour - no kneading required
transfer dough to a parchment paper lined bowl. let rest while oven heats up.
Heat oven to 450 and put a large pot or caldero with a lid in the oven to warm up. One meant for cooking in oven. i just use my turkey roaster
when oven is heated transfer dough to pot (parchment paper and all and close the lid. bale for 30 min. then bake another 10 min with out lid to desired brown color
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