Ingredients:
1 lb sausage
cooked turkey giblets (neck, heard and gizzards) chopped
1/2 cup butter
3 large onions, chopped
1 1/2 tsp marjoram leaves
3/4 tsp each: pepper, ground sage. thyme leaves
12 cups day old bread cut or broken into 1/2 inch pieces
2 cups chopped celery
1/2 cup chopped fresh parsley
1 egg - fork mixed
salt
Directions:
cook sausage over med heat. remove from pan. add butter to pan and add onion, cook onion till translucent. add celery. then everything except bread and egg. remove from heat. Combine with bread and egg salt and toss till combined. stuff Turkey
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