I have aways struggled with biscuits, but this one is winner in taste texture and simplicity.
2 1/2 cups flour (all purpose)
4 Tsp baking powder
1 Tbsp sugar
2 Tsp salt 2 cups buttermilk or whole milk
1 stick butter, melted (I usually melt it in 8 x8pan in microwave
Preheat oven to 450. melt butter in 8 x8 pan. mix all ingredients, adding milk last, stir till combined, making sure not to overmix the batter. Using large spoon, drop lumpy batter into butter (in 8x8 pan) Cut into 9 square grid pattern letting butter seep in between cuts/biscuits. bake 20-28 min. let butter soak into biscuits before serving
No comments:
Post a Comment