1 cup lukewarm water
1 yeast packet
combine in small bowl - let rise - sprinkle with sugar
in Mixer - on low
1/2 cup melted butter
1/2 cup sugar
3 beaten eggs
3/4 teaspoon salt
4 cups flour
yeast mixture
mix dough till sticky. put dough in bowl , cover with cloth, let rise. then roll out dough on floured surface and cut into circles with biscuit cutter. Melt 1/2 cup butter in a 13 x 9 pan. dip biscuits in butter and fold in half. let rise again in dish. bake 350 for about 25 min till browned.
1 yeast packet
combine in small bowl - let rise - sprinkle with sugar
in Mixer - on low
1/2 cup melted butter
1/2 cup sugar
3 beaten eggs
3/4 teaspoon salt
4 cups flour
yeast mixture
mix dough till sticky. put dough in bowl , cover with cloth, let rise. then roll out dough on floured surface and cut into circles with biscuit cutter. Melt 1/2 cup butter in a 13 x 9 pan. dip biscuits in butter and fold in half. let rise again in dish. bake 350 for about 25 min till browned.
Do you put some of the 1/2 cup sugar with the yeast & water or a separate amount?
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