From "60 minute gourmet". I cook these often
1/2 pound tender, very fresh green beans
3 tablespoons butter
2 tablespoons chopped parsley
Juice of a lemon
salt and pepper
Cut off and discard the tips of the beans, Drop them into boling salted water and return to boil. Simmer about 7 minutes until crisp tender. Do not overcook. Drain.
sprinkle with salt, pepper, butter, parlsey and lemon juice. toss well and serve hot
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