1 pound hamburger or 3-4 cups cooked/cubed chicken
1 can green enchillada sauce
1 can cream of mushroom soup
1/2 can milk
1 small onion chopped (sometimes i grill the onion a little)
1/2 can green chiles
about 12 corn tortillas
2 to 4 cups cheddar cheese
combine enchilada sauce, soup, milk, onion, chiles. in greased 9 x 13 casserole dish, stuff corn tortillas with meat, cheese and sauce. I ususally do 2 layers of this..then top with more sauce and sprinkle more cheese on top. bake @ 350 for about 30 minutes.
No comments:
Post a Comment