Meatloaf

This is a basic meatloaf recipe with my addition of the cheese. It just gives the meatloaf more flavor - I have used cheddar, mozzeralla, swiss..whatever I have on hand

1 egg slightly beaten
1/3 cup milk
3/4 cup quick cooking oats
1/4 cup onion
2 tablespoons worshershire sauce
1 teaspoon salt
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1-1/2 pounds ground beef
1 cup shredded cheese (any kind will do)
1/4 cup ketchup
1/4 cup ketchup - to drizzle on top

In large bowl, combine all ingredients (except 1/4 cup ketchup). mix well. Press into greased 8 x 4 x 2 loaf pan. bake uncovered @ 350 for 1-1/4 hours. drain if needed. drizzle with left over ketchup and bake 10 minutes longer.