This recipe is so easy and my family really loves it. I almost hesitate to put this as a "real" recipe because there really isn't much to it.
1/4 cup oil
8 Chicken pieces
about 6 potatoes - peeled and sliced in 1/8 inch thin disks
1 onion chopped
Lawry's seasoning salt.
In a large skillet (one with a lid) heat oil and season chicken with seasoning salt. fry chicken skin side down, then flip the chicken. (about 1/2 hour) While chicken is cooking I prepare my potatoes and onion. Then in a bowl coat potatoes and onion with seasoning salt as well. Toss into pan, fry them up some, then cover and steam dish for 1/2 hour (turning with spatula occasionally) till chicken is done.
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