This was a recipe from Jerralee my sister..she got it from Taste of Home Magazine. It's a yummy company or holiday breakfast. I made this once for my friend's baby shower brunch with rave reviews. Very rich and yummy.
12 slices day old white bread
2 packs (8 oz) cream cheese
1 cup fresh blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
Blueberry Sauce
1 cup sugar
2 tablespoons corn starch
1 cup water
1 cup fresh or frozen bluebarries
1 Tablespoon butter
Cut bread into 1" cubes, place 1/2 in greased 13x 9 pan. Cut cream cheese into 1" cubes and dot over bread. Top with blueberries and remaining bread. In a large bowl beat eggs, milk and syrup. Pour over casserole. Cover and chill 8 hours or over night. bake 30 minutes covered, uncover bake another 25 min. (till browned and center is set)
In saucepan, combine sugar, cornstarch and water. bring to boil over med heat, bol for 3 minutes stirring constantly, add blueberries, reduce heat, simmer until berries burst. turn off heat stir in butter. serve over french toast.
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