This recipe was from one of Paula Deen's holiday shows. And it is now a holiday favorite - I usually double the recipe.
1 (15 oz) can whole kernal corn, drained
1 (14 oz) can cream style corn
1 (8 oz) package corn muffin mix (recomend Jiffy)
1 cup sour cream
1/2 cup butter melted
1 to 1-1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees
In large bowl, stir together the corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into greased casserole dish. bake for 45 minutes, or until golden brown. top with cheddar cheese and bake another 10 minutes.
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