Wednesday, September 9, 2009

Mom's Shrimp Salad

I thought this was my mother's recipe growing up but I think it was grandma Baker's. Uncle Doug and Aunt Kathy make a version of it as well. I get requests to bring this salad to George's family events. We all love it!

2 cups uncooked macaroni - small salad size
cook and drain, sprinkle with salt and pepper, set aside to cool
5 or 6 hard boiled eggs - peeled and chopped
3 stalks green onion - chopped small
1 cup chopped celery
1 small can peas (drained)
1 can bay shrimp or 1 cup or so small frozen shrimp (pre-cooked)

In large bowl make dressing:

1 cup Mayo (miracle whip is best)
1/2 cup milk
1 tsp mustard
1 tsp sugar

Stir dressing, then add noodles, celery, onion, peas, then toss in eggs and shrimp last

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