Saturday, September 5, 2009

Scalloped Potatoes Gratin

My mom always requests this dish when she comes to visit

1 1/2 cup heavy cream
1 sprig fresh thyme
2 garlic cloves
1/2 teaspoon ground nutmeg
butter
6 potatoes, cut into 1 inch thick cubes
salt and pepper
1/2 cup grated parmesan ( I usually use fresh cheese from the deli isle - not the green can)

Preheat oven to 375. In saucepan heat cream, thyme, garlic, and nutmeg. While cream is heating, butter a casserole dish. Place potatoes in dish and season with salt and pepper. pour cream over potatoes and bake uncovered for 45 minutes. Sprinkle parmisan over potatoes and bake 5 more minutes.

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